Sliced hot luffa gar­nish

NZ Lifestyle Block - - Plants With A Purpose -

Slice luffa very finely and cook in a pan with a knob of but­ter, pep­per, salt, gar­lic and a lit­tle wa­ter for no more than three min­utes. Use as a gar­nish for chicken breast, pork chops, veal or firm-fleshed fish such as salmon or monk­fish.

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