Bread and butter pudding
4 slices of bread honey or golden syrup
3 cups second-day milk
1 tsp vanilla essence
2 tbsp sugar nutmeg
Spread four slices of bread (any bread, homemade, wholemeal, yesterday’s stale bread or even sliced bagels) with honey or golden syrup and lay in dish. Pour over milk, mixed with the vanilla essence. Sprinkle with sugar and some freshly grated nutmeg. Place in the slow cooker and fill until water is halfway up the side of the dish. Cook on slow for 1-2 hours until just set. Alternatively, you can cook it in a water bath at 100˚C.
Colostrum pudding cake, made by mixing colostrum, sugar and cardamom, then steaming it.