Bread and but­ter pud­ding

NZ Lifestyle Block - - The Good Life -


4 slices of bread honey or golden syrup

3 cups sec­ond-day milk

1 tsp vanilla essence

2 tbsp sugar nut­meg


Spread four slices of bread (any bread, homemade, whole­meal, yes­ter­day’s stale bread or even sliced bagels) with honey or golden syrup and lay in dish. Pour over milk, mixed with the vanilla essence. Sprin­kle with sugar and some freshly grated nut­meg. Place in the slow cooker and fill un­til wa­ter is half­way up the side of the dish. Cook on slow for 1-2 hours un­til just set. Al­ter­na­tively, you can cook it in a wa­ter bath at 100˚C.

Colostrum pud­ding cake, made by mix­ing colostrum, sugar and car­damom, then steam­ing it.

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