Sh­eryn’s ul­ti­mate crème brulee

NZ Lifestyle Block - - The Good Life -


1.2 litre sec­ond-day milk

2 tbsp honey vanilla essence (op­tional) white sugar


Gen­tly heat a lit­tle of the milk and honey in a saucepan to mix, then add to re­main­ing milk and pour into ramekins. You can add vanilla essence if you like (I use 1-2 tsp). Bake in a wa­ter bath in a slow cooker or low oven un­til just set, which takes about an hour. Al­low to cool. Chill in fridge. Just be­fore serv­ing, sprin­kle with white sugar and torch to caramelise. Don’t muck around with a pon­cey crème brulee torch – buy a bu­tane blow torch from a tool shop.

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