Ya­con, wal­nut & blue cheese salad

NZ Lifestyle Block - - Diy Food -

In­gre­di­ents ¾ cup shelled, roasted, coarsely chopped wal­nuts

juice of 1 lemon

2 medium-large ya­con hand­ful of salad greens, eg rocket, wa­ter­cress or mizuna

180g blue cheese

Dress­ing

1 tbsp ap­ple cider vine­gar pinch of flaky sea salt

3 tbsp ex­tra-vir­gin olive oil

method

Peel the ya­con, cut into 1cm chunks and toss in the lemon juice to pre­vent them from dis­colour­ing. In a salad bowl, whisk to­gether the vine­gar with the salt be­fore adding the olive oil a lit­tle at a time, whisk­ing all the while un­til smooth. Add the cubed ya­con and the chopped salad greens, crum­ble over the blue cheese, then toss very gen­tly in the dress­ing. Scat­ter the nuts over the top and serve im­me­di­ately.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.