Persimmon cake

NZ Lifestyle Block - - Diy Food -

In­gre­di­ents

¾ cup cur­rants or plump raisins ¼ cup brandy 1 cup persimmon 'goo' 125g but­ter 1 cup sugar 2 eggs 1 tsp vanilla essence 1¼ cups gluten-free flour ½ cup ground al­monds ¼ tsp salt 1 tsp bak­ing soda 1 tsp cin­na­mon 1 cup chopped roasted wal­nuts

method

Soak cur­rants or raisins in the brandy for an hour in a shal­low dish. Cream the but­ter and sugar. Add the eggs, one at a time, along with the vanilla essence. Sift the flour, salt, bak­ing soda and cin­na­mon to­gether and fold in gen­tly with the persimmon goo, ground al­monds, wal­nuts and brandy­in­fused dried fruit. Bake for 35-40 min­utes at 180˚C.

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