How to make a sim­ple kawakawa tea

NZ Lifestyle Block - - Cover Story -

In­fuse fresh or dried leaves in freshly boiled wa­ter for 10 min­utes. Strain and drink. Add honey for sweet­en­ing if de­sired. Tip: Ho­ley leaves make bet­ter tea as medic­i­nal prop­er­ties are more con­cen­trated, a nat­u­ral re­ac­tion to the moth cater­pil­lar that likes to eat them and leave the holes be­hind.

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