Garlic chive-scented scrambled eggs with smoked salmon
Serves 2 Ingredients 4 eggs, beaten pinch of salt pinch of black pepper 2 tbsp sour cream 3 tbsp finely chopped garlic chives 1 tbsp butter 4 slices hot buttered toast 100g smoked salmon extra garlic chives for garnish How to make Beat the eggs with the salt and pepper, add half the sour cream and the garlic chives. Heat the butter in a small frypan and add the eggs. Scramble lightly until just set, then spoon onto the buttered toast. Top with the smoked salmon and remaining sour cream and garnish with little snips of garlic chives.