Salmon furikake

INGREDIENTS

1 salmon fillet

2 tsp cooking oil

1 tbsp salt-reduced soy sauce 1 tbsp cooking sake or rice wine 1 tbsp toasted sesame seeds 1 tbsp dried bonito flakes

½ tsp kelp powder

1 sheet yaki nori, finely shredded

METHOD

1

Bake or grill the salmon in the oven until cooked through, then crush into small flakes with a fork.

2

Add oil to the frying pan and heat until medium-high. Add salmon flakes, soy sauce, and sake. Stir-fry until crisp. Allow salmon flakes to cool completely.

3

When cool, mix salmon with remaining ingredients and use immediately, or within a couple of days. Store in the fridge.