another slow cooker recipe

NZ Today - - LETTERS -

What a bloody good mag. It has been given to me as a gift and I have found the ar­ti­cles in it great. Even the ones on game cook­ing. Pity those that miss out. Then that is life. You can please some but not all.

I have a recipe for you and it is not hard. 500g veni­sion chopped into cubes and thrown into a crock pot. We have a ce­ramic one and maybe that will be the dif­fer­ence. On top goes four or five car­rots diced. Cap­sicum chopped up on top. A splash of Lea and Per­rins Worces­ter­shire Sauce. A cup of Rich Ruby Port. Pep­per and salt. Then a shake of co­rian­der (about a tea­spoon) and a shake of basil. Maybe a lit­tle wa­ter but not re­ally needed, then turned on high for an hour or so then left on low.

This should be done in the morn­ing be­fore work. When home late af­ter­noon, thicken it with a sa­chet of Maggi mush­room soup mix and there it is. Sim­ple and tastes great. Even bet­ter the next day. Ted Hay Hariki Beach, Te Kaha BOP PS The Cape from Opotiki around to Gis­borne would make a great trip ar­ti­cle for you then you could stop off at our place for a cuppa !!!! Ed. Thanks so much for the yummy recipe Ted and for the of­fer of a cup of tea.

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