So good they’ll come back for sec­onds

This sticky date pud and yummy sauce will have ev­ery­one lick­ing their bowls clean.

Papakura Courier - - FRONT PAGE -

add sugar, salt and vanilla essence. Stir un­til com­bined then gen­tly fold through flour and bak­ing pow­der, un­til just com­bined.

3. Trans­fer mix­ture into pre­pared dish and bake for about 45 min­utes, un­til golden and skewer comes out clean. Set aside for about 5 min­utes.

4. When the pud­ding has 5 min­utes’ cook time re­main­ing, pre­pare the butterscotch sauce. Com­bine all butterscotch sauce in­gre­di­ents in a small pot on medium heat. Bring the sauce to a gen­tle sim­mer, then re­duce heat to low to cook for a fur­ther 3-4 min­utes, un­til the sugar has dis­solved and sauce has thick­ened slightly.

5. Poke about 15 holes in the top of the pud­ding, us­ing the end of a spoon or skewer. Pour over half the butterscotch sauce (re­serv­ing half to serve) and leave for about 1 minute to soak into the pud­ding slightly.

To serve, cut sticky date pud­ding into squares and serve on plates or in bowls, pour­ing over ex­tra butterscotch sauce (if de­sired). Serve ice­cream on the side, or driz­zle over runny cream (if us­ing).

Recipe is from the new Bar­gain Box cook­book –

– packed with easy, tasty and af­ford­able recipes the whole fam­ily will love bar­gain­

If you want dessert, this sticky date pud­ding is sure to please.

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