ALMOND HONEY-BAKED SALMON WITH POTATO CAULIFLOWER MASH
Potato cauliflower mash
600g mashing potatoes, peeled and diced 2cm 1⁄ head cauliflower, cut into
2 small florets 1 tablespoon butter 2-3 tablespoons milk
Almond honey-baked salmon
500g boneless salmon fillets (skin on) 1 tablespoon runny honey 1 teaspoon lemon juice 50g sliced almonds, very finely chopped
Preheat oven to 200 degrees Celsius. Line an oven tray with baking paper. Bring a medium pot of salted water to the boil.
Cook potatoes and cauliflower in pot of boiling water for about 15