MUS­TARD CHICKEN WITH POR­TO­BELLO, SPINACH AND PARME­SAN RISOTTO

Piako Post - - PROPERTY -

Ready in: 40 min­utes Prep: 15 min­utes Cook: 25 Serves: 2–3

Mush­room broth 1 Por­to­bello mush­room, thinly sliced (from a 250g pun­net) 2 sprigs thyme 1 tea­spoon salt Mus­tard chicken

300g skin­less, bone­less chicken breast

1 tea­spoon whole­grain mus­tard 1 tea­spoon Di­jon mus­tard 1 tea­spoon vine­gar (for ex­am­ple, white wine, cider) Por­to­bello, spinach and parme­san risotto 1 ta­ble­spoon but­ter 1 ta­ble­spoon olive oil 1⁄ red onion, finely diced

2 1 clove gar­lic, minced 1⁄ leek, white and pale green

2 part only, thinly sliced

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.