Yummy curry to please young and old
A tried-and-tested family favourite that is creamy and packed with flavour.
a further 2 minutes. Add chicken and cook for 3-5 minutes, until golden brown and nearly cooked through.
4. Add cream, milk, tomato paste, vinegar and sweet chilli sauce and stir to combine. Bring to a simmer then reduce heat to low-medium and simmer for about 5 minutes, until chicken is cooked through and the sauce has thickened slightly.
5. While butter chicken sauce is cooking, add broccoli and carrots to pot of boiling water. Cook for 3-4 minutes, until tender. Drain well and toss with a little olive oil. Season with salt and pepper.
To serve, spoon rice onto plates and top with butter chicken, and chopped coriander. Serve steamed veges on the side.
If your sauce thickens too much, stir through a little water.
Bargain Box’s Ultimate Butter Chicken.