Kumara, meet smoky Spanish flavours
This is the perfect meal for one, combining creamy kumara with spicy Spanish sausage and a smoky chipotle sour cream.
cooking and chorizo is crisp, remove tray from oven. Thinly slice chorizo and garlic (remove skin) and add to bowl with vegetables, along with lemon zest and juice. Drizzle with olive oil and season to taste with salt and pepper.
Cut kumara in half lengthways, but not all the way through. Use a spoon to gently open kumara and fill with chorizo stuffing ingredients. Return to oven for about 2 minutes, until filling is warmed through. To serve, place Spanish kumara pocket with chorizo onto a plate and dollop with chipotle sour cream. Serve any remaining chorizo stuffing on the side.
Serve remaining chorizo stuffing on the side of kumara pocket.