BACKYARD KITCHEN

– the grill that turns your out­door space into a pro­fes­sional kitchen

Simply You Living - - Contents -

The tra­di­tional Kiwi kitchen has changed from be­ing a sep­a­rate room at the back of the house into the hub of the home, where high-tech ap­pli­ances and so­cia­ble de­signs max­imise ease of liv­ing. Now, the kitchen is head­ing out­doors – but Kiwi cooks are no longer con­tent with a good old-fash­ioned bar­be­cue, they want a fully func­tion­ing kitchen in their backyard so they can cre­ate any­thing from sim­ple mid­week meals to a feast for fam­ily and friends on the week­end.

En­ter Fisher & Paykel DCS grills. Orig­i­nat­ing in Hunt­ing­ton Beach, Cal­i­for­nia, DCS de­signed North Amer­ica’s very first pro­fes­sional out­door grill and con­tin­ues to be the brand against which other grills are mea­sured. All com­po­nents are made out of 304 stain­less steel and all parts are welded ei­ther by hand or robot­i­cally to give a fine but ro­bust and durable fin­ish. DCS grills are not bar­be­cues, they are tough engi­neer­ing mar­vels.

The ver­sa­til­ity and ex­tra­or­di­nary per­for­mance of

DCS grills en­sure they cater to ev­ery culinary trend. The re­mark­able burner power and abil­ity to reach in­tense sear­ing tem­per­a­tures quickly makes grilling the per­fect steak a breeze, while the grill can also be turned down for suc­cu­lent slow­cooked lamb or put on high heat for bak­ing piz­zas – no more run­ning in­doors to use the kitchen oven and hobs. De­signed for sim­plic­ity and use by ev­ery­day cooks, DCS grills de­liver ex­traor­di­nar­ily good food ev­ery time.

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