– the grill that turns your outdoor space into a professional kitchen
The traditional Kiwi kitchen has changed from being a separate room at the back of the house into the hub of the home, where high-tech appliances and sociable designs maximise ease of living. Now, the kitchen is heading outdoors – but Kiwi cooks are no longer content with a good old-fashioned barbecue, they want a fully functioning kitchen in their backyard so they can create anything from simple midweek meals to a feast for family and friends on the weekend.
Enter Fisher & Paykel DCS grills. Originating in Huntington Beach, California, DCS designed North America’s very first professional outdoor grill and continues to be the brand against which other grills are measured. All components are made out of 304 stainless steel and all parts are welded either by hand or robotically to give a fine but robust and durable finish. DCS grills are not barbecues, they are tough engineering marvels.
The versatility and extraordinary performance of
DCS grills ensure they cater to every culinary trend. The remarkable burner power and ability to reach intense searing temperatures quickly makes grilling the perfect steak a breeze, while the grill can also be turned down for succulent slowcooked lamb or put on high heat for baking pizzas – no more running indoors to use the kitchen oven and hobs. Designed for simplicity and use by everyday cooks, DCS grills deliver extraordinarily good food every time.