Chicken with spiced bulgur
This colourful meal will please the whole household.
Pomegranate molasses is made by reducing fresh pomegranate juice down until it forms a dark, thick syrup. This adds just the right amount of tang to the beetroot salad.
CHICKEN BREAST WITH SPICED BULGUR WHEAT AND BEETROOT SALAD
1 cup chicken stock 1 cup water teaspoon ras el hanout (storebought) 11⁄ cups bulgur wheat
600g skinless, boneless chicken breasts 1 tablespoon ras el hanout (storebought)
teaspoon salt 1 carrot 2 beetroot 2 stalks celery 40g raisins 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1 tablespoon pomegranate molasses (store-bought)
1 baby cos lettuce