Fish­ing pas­sion shared

Al Brown is fa­mous for his culi­nary bril­liance com­bined with a re­laxed attitude. Al Brown’s Go Fish was pub­lished by Ran­dom House New Zealand. Re­porter Aden Miles says the book at­tempts to guide wannabe cooks in the right direc­tion

South Waikato News - - ENTERTAINMENT -

ARE you a fish­er­man and feel there aren’t any de­cent recipe books that cater to you? If so Al Brown’s Go Fish may be the book for you.

I like this book for two rea­sons: it’s a recipe book and it’s cre­ated by Al Brown.

Go Fish blends Brown’s pas­sion for fish­ing and cook­ing with more than 90 fish and shell­fish recipes guid­ing read­ers through ev­ery step of the culi­nary process.

The book ef­fort­lessly moves across top­ics in­clud­ing crus­taceans and shell­fish illustrated with pho­to­graphs by Kieran Scott.

Brown also shares his pas­sion for fish­ing through per­sonal ac­counts and ex­plains how to ready freshly caught seafood and tells how to shuck a paua and fil­let a skate.

One of the most ex­cit­ing recipes uses fresh Ka­hawai with char­grilled zuc­chini, beet­root and black olive vinai­grette.

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