EYE FIL­LET WITH MUSH­ROOM SAUCE

South Waikato News - - Community Cookbook -

300g beef eye fil­let steaks (at room tem­per­a­ture)

3 ta­ble­spoons white wine or Marsala 1⁄2 red onion, finely diced 125g white but­ton mush­rooms, thinly sliced 1 tea­spoon soy sauce 1⁄2 cup sour cream Pre­heat oven to 220C.

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