Fish with an or­ange crust

South Waikato News - - Community Cookbook - Or­ange-basil dress­ing

To make sure the crumb sticks, scrunch up lit­tle balls of crumb mix­ture in your palm be­fore press­ing onto to fish fil­lets.

Each week Na­dia gives you an­other easy recipe for your fam­ily and you’ll find all the in­gre­di­ents in My Food Bag. my­food­bag.co.nz

❚3 ta­ble­spoons may­on­naise 2 ta­ble­spoons or­ange juice 1⁄2 tea­spoon bal­samic vine­gar 1⁄2 tea­spoon runny honey 1 ta­ble­spoon chopped basil leaves Pre­heat oven to 220C. Line two oven trays with bak­ing pa­per.

Toss car­rots and ku­mara with

❚1⁄2 cup grated parme­san cheese

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