Fish with an orange crust
To make sure the crumb sticks, scrunch up little balls of crumb mixture in your palm before pressing onto to fish fillets.
Each week Nadia gives you another easy recipe for your family and you’ll find all the ingredients in My Food Bag. myfoodbag.co.nz
❚3 tablespoons mayonnaise 2 tablespoons orange juice 1⁄2 teaspoon balsamic vinegar 1⁄2 teaspoon runny honey 1 tablespoon chopped basil leaves Preheat oven to 220C. Line two oven trays with baking paper.
Toss carrots and kumara with
❚1⁄2 cup grated parmesan cheese