IN­DIAN-SPICED LAMB

South Waikato News - - Community Cookbook -

1 brown onion 2 car­rots 600g lamb mince 2 cloves gar­lic 1⁄4 cab­bage 2 ta­ble­spoons In­dian spice mix (see recipe be­low) 1⁄2 tea­spoon salt 2 tea­spoons finely grated gin­ger Pinch chilli flakes (op­tional) 2 ta­ble­spoons tomato sauce 1 Le­banese cu­cum­ber (or 1⁄2 tele­graph cu­cum­ber)

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