CHICKEN BREAST WITH SPICED BUL­GUR WHEAT AND BEET­ROOT SALAD

South Waikato News - - Community Cookbook - Chicken breast Shred­ded cos To serve

1 cup chicken stock 1 cup wa­ter 1⁄4 tea­spoon ras el hanout (store­bought)

11⁄4 cups bul­gur wheat

❚❚600g skin­less, bone­less chicken breasts

1 ta­ble­spoon ras el hanout (store­bought)

1⁄4 tea­spoon salt

❚❚❚1 car­rot 2 beet­root 2 stalks cel­ery 40g raisins 1 ta­ble­spoon olive oil 1 tea­spoon bal­samic vine­gar 1 ta­ble­spoon pome­gran­ate mo­lasses (store-bought)

❚1 baby cos let­tuce

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