Mediterranean flavour in fish dish
Tomato pesto is used when cooking the fish in this Italian-inspired dish.
fish over vegetables.
Return tray to oven and cook for a further 6-7 minutes, until potatoes are tender and fish is just cooked through.
While fish is cooking, roughly chop spinach and toss with feta, almonds and a drizzle of olive oil in a large bowl. Season to taste with salt and pepper.
To serve, spoon Italian-baked fish and vegetables onto plates and serve spinach and feta salad on the side.