Mediter­ranean flavour in fish dish

South Waikato News - - Community Cookbook -

Tomato pesto is used when cook­ing the fish in this Ital­ian-in­spired dish.

fish over veg­eta­bles.

Re­turn tray to oven and cook for a fur­ther 6-7 min­utes, un­til po­ta­toes are ten­der and fish is just cooked through.

While fish is cook­ing, roughly chop spinach and toss with feta, al­monds and a driz­zle of olive oil in a large bowl. Sea­son to taste with salt and pep­per.

To serve, spoon Ital­ian-baked fish and veg­eta­bles onto plates and serve spinach and feta salad on the side.

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