Mash up creates fantastic feast
With its hearty flavours, this recipe provides comfort food at its best.
Each week Nadia gives you another easy recipe for your family and you’ll find all the ingredients in My Food Bag. myfoodbag.co.nz
minutes, or until veges are tender and ragu has thickened slightly. Add balsamic vinegar and stir to combine. Season to taste with salt and pepper.
When ragu has 5 minutes’ cook time remaining, bring a full kettle to the boil. Trim ends off beans and place in a small, heat-proof bowl and cover with boiling water. Cover with a plate and leave for 2-3 minutes, until bright green and tender. Drain and toss with a drizzle of olive oil. Season with salt.
To serve, divide mashed potatoes between plates and top with pork ragu. Sprinkle over parmesan cheese and serve green beans on the side. Garnish with parsley.
Serve with parmesan cheese and green beans on the side.