Mash up cre­ates fan­tas­tic feast

South Waikato News - - Community Cookbook -

With its hearty flavours, this recipe pro­vides com­fort food at its best.

Each week Na­dia gives you an­other easy recipe for your fam­ily and you’ll find all the in­gre­di­ents in My Food Bag. my­food­bag.co.nz

min­utes, or un­til veges are ten­der and ragu has thick­ened slightly. Add bal­samic vine­gar and stir to com­bine. Sea­son to taste with salt and pep­per.

When ragu has 5 min­utes’ cook time re­main­ing, bring a full ket­tle to the boil. Trim ends off beans and place in a small, heat-proof bowl and cover with boil­ing wa­ter. Cover with a plate and leave for 2-3 min­utes, un­til bright green and ten­der. Drain and toss with a driz­zle of olive oil. Sea­son with salt.

To serve, di­vide mashed pota­toes be­tween plates and top with pork ragu. Sprin­kle over parme­san cheese and serve green beans on the side. Gar­nish with pars­ley.

MY FOOD BAG

Serve with parme­san cheese and green beans on the side.

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