CHICKEN PIE WITH ROASTED WIN­TER VEG­ETA­BLES

South Waikato News - - Community Cookbook - Chicken pie

250g flaky puff pas­try 1 egg, lightly whisked 2 tea­spoons white sesame seeds 300g skin­less, bone­less chicken thighs

1⁄4 cup white wine or chicken stock 1⁄2 cup sour cream 2 ta­ble­spoons wa­ter 120g baby sil­ver­beet or spinach leaves, roughly chopped

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