High blood pres­sure? Try th­ese foods

South Waikato News - - Your Health -

Email your ques­tions for Dr Libby to askdr­libby@fair­fax­me­dia.co.nz. Please note, only a se­lec­tion of ques­tions can be an­swered. help to lower blood pres­sure. How­ever, the im­pact of this can vary from per­son to per­son – some peo­ple are more ‘‘salt­sen­si­tive’’ than oth­ers.

When con­sid­er­ing their salt in­take, many peo­ple think of the salt they add at the din­ner ta­ble, but the big­gest con­trib­u­tor to sodium in­take for peo­ple liv­ing in West­ern coun­tries tends to be ‘‘hid­den salt’’ in pro­cessed foods.

Salt isn’t ‘‘bad’’ – our body re­quires a cer­tain amount of sodium to func­tion prop­erly – it’s just that when we re­place real whole foods with pro­cessed foods, we can tip the bal­ance of our elec­trolytes (in­clud­ing sodium, potas­sium and mag­ne­sium) in the wrong di­rec­tion. Choose real whole foods. as­so­ci­ated with el­e­vated blood pres­sure. This is re­gard­less of the type of al­co­hol. Com­mit to hav­ing no more than two stan­dard drinks per day and at least two al­co­hol­free days per week, or bet­ter yet, save it to en­joy in mod­er­a­tion on spe­cial oc­ca­sions only.

So by amp­ing up your in­take of plant foods, par­tic­u­larly plenty of veg­eta­bles, and avoid­ing pro­cessed foods and drinks, the bal­ance of nu­tri­ents that you con­sume will bet­ter sup­port your body to reg­u­late your blood pres­sure.

High blood pres­sure can also be a re­sult of stress, so ad­dress­ing sources of stress and in­clud­ing stress re­duc­tion prac­tices can also be im­por­tant. In­cor­po­rat­ing more move­ment into your day is also very ben­e­fi­cial for blood pres­sure.

123RF

In­creas­ing potas­sium in­take from foods like ba­nanas has been shown to re­duce blood pres­sure in peo­ple with hy­per­ten­sion.

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