SHEP­HERD’S PIE WITH CHARRED BROC­COLI

South Waikato News - - Community Cookbook -

Ready in: 45 min­utes Prep: 20 min­utes Cook: 30 min­utes Serves: 4-5

600g pota­toes, peeled and cut into 2cm pieces 1 ta­ble­spoon but­ter 2 ta­ble­spoons milk Fill­ing

1 brown onion, finely diced or grated 1 car­rot, grated 2 stalks cel­ery, thinly sliced 450g lamb mince 70g GF tomato paste 1 ta­ble­spoon chopped thyme leaves

1 ta­ble­spoon chopped rose­mary leaves 1 cup GF beef stock 1 ta­ble­spoon GF Worces­ter­shire sauce or GF soy sauce

1 cup frozen peas

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.