GARLIC BUTTER FISH WITH PARSNIP MASH AND BRUSSELS SLAW

Ready-in: 30 minutes Prep: 15 minutes Cook: 20 minutes Serves: 4–5

400g mashing potatoes, diced 2cm

200g pumpkin, peeled and diced 2cm

2 parsnips, ends removed and diced 2cm 2 tablespoons butter 1⁄4 cup milk Garlic butter fish

600g skinless, boneless, white fish fillets 2 cloves garlic, minced 3 tablespoons chopped parsley leaves and stalks 2 tablespoons butter, melted 100g panko breadcrumbs 1⁄2 teaspoon salt Brussels slaw

1 baby bok choy, end trimmed