LE­MON ROSE­MARY CHICKEN WITH BAL­SAMIC MUSH­ROOMS, CHERRY TOMA­TOES & CAULIFLOWER

South Waikato News - - Community Cookbook - Roasted veg­eta­bles

Ready in: 50 min­utes Prep: 20 min­utes Cook: 30 min­utes Serves: 2

1 parsnip, scrubbed, ends trimmed, cut into quar­ters then sliced 1cm

1⁄4 head cauliflower, cut into small flo­rets and stalk roughly diced

1 tea­spoon oil, for roast­ing (or use spray oil) 1⁄4 tea­spoon salt 125g cherry toma­toes 20g sun­flower seeds 2 hand­fuls baby spinach leaves

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