Pams Sand­wich skip­jack tuna in brine

Sunday Star-Times - Escape - - FRONT PAGE -

To be to­tally fair, we would have pre­ferred to have the tuna in chunks (as with the other va­ri­eties) but this was the only va­ri­ety in brine on the shelves at the time of pur­chase. As ex­pected, it had the most sodium, at 500mg/100g, but only a lit­tle more than the va­ri­ety in oil. Kilo­joules and fat were on par with the tuna in spring wa­ter. Our tasters found this least ap­peal­ing for taste with sev­eral say­ing it was too salty. Cost was a bit cheaper than the chunky va­ri­eties at $1.69/185g can. Over­all rat­ing: Last – last for taste, sec­ond equal for nu­tri­tion.

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