It’s getting cold outside. No better time to head to the kitchen, and today we’re lucky to share tempting recipes from three of our favourite New Zealand food writers. Kelly Gibney first won a following with her fresh, inspiring blog – initially called Bonnie Delicious, now KellyGibney.com. Jess Daniell’s innovative business providing pick-up home-cooked dinners for hungry urbanites, Jess’ Underground Kitchen, sparked two popular cookbooks. And finally, Allyson Gofton, a long-standing, respected food writer and TV personality, who needs no further introduction. Take it away Kelly, Jess and Allyson.