NEW OPEN­ING

Happy Boy

Taste - - The Scene -

The clever clogs at Bal­moral Asian-fu­sion eatery Kiss Kiss are step­ping into gourmet-burger ter­ri­tory with their new of­fer­ing in Royal Oak. Asian influences are all over the menu, like their karaage chicken burger with pick­led gin­ger and yuzu may­on­naise or tofu burger with Pek­ing-style sauce and peanut aioli – even their clas­sic beef burger comes with a hit of sriracha may­on­naise. They do some tasty sides like five-spice pork ribs, panko squid rings and Korean fried chicken, and desserts of brownie with but­ter­scotch sauce and vanilla ice cream, and Chi­nese doughnuts with whipped cream and berry coulis. And don’t for­get their al­co­holic and non-al­co­holic slushies, craft beer and tap wine. The ’burbs are look­ing good in Auck­land. HAPPYBOYEATERY.COM

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.