The creative, unconventional cuisine of LA is celebrated in Los Angeles Cult Recipes. The New Zealand Restaurant Cookbook
takes a foodie journey around the country with recipes from some of our finest restaurants. Nadia Lim presents Let’s Eat, a collection of everyday healthy meals and special-occasion dishes. Wholefood chef and founder of Iku Wholefoods Holly Davis shares her skills at fermenting pickles, produce and cheeses in Ferment. Owner and creator of Little Bird Organics Megan May shares more than 130 mostly raw, plant-based recipes in Little Bird Goodness.
Little Bird Goodness, $60, Penguin Books NZ.
$44.99, Murdoch Books.
$50, Nude Food.
New Zealand Restaurant Cookbook, $50, Penguin Books NZ.
Los Angeles Cult Recipes, $55, Murdoch Books.