Hokkaido Baked Cheese Tarts

Taste - - The Scene -

These rich, cus­tardy, slightly savoury but silky-sweet tarts are highly ad­dic­tive. The first New Zealand Hokkaido Baked Cheese Tart store opened re­cently on Auck­land’s Queen Street but we can only as­sume there’ll be more to come as they’ve spread quickly across Aus­tralia and Asia with over 20,000 tarts be­ing de­voured ev­ery day. In­spired by the dis­tinct cheesy taste of Ja­pan’s Hokkaido dairy pro­duce and en­cased in but­tery short­crust, these three-cheese-filled morsels are the ul­ti­mate af­ter­noon-tea treat or dessert. FACE­BOOK.COM/HOKKAIDONZ

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