For the carnivore
Maverick infrared laser surface thermometer, $99, from BBQ’S & More.
Everything I Want To Eat: Sqirl and the New California Cooking by Jessica Koslow, $60, from Everyday Needs. Stainless steel herb mill, $45, from Father Rabbit. Bear Brothers crossback denim apron, $79, from bearbrothersdenim.com.
Odeme oval flask, $59, from Good As Gold.
Botanica napkin, $79.90 (set of four), from Citta.
Kombucha making kit, $55, from kombucha.co.nz.
Washable paper lunch bag, $89, from Paper Plane.
Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, $85, from Everyday Needs.