For the car­ni­vore

Taste - - The Scene -

Mav­er­ick in­frared laser sur­face ther­mome­ter, $99, from BBQ’S & More.

Ev­ery­thing I Want To Eat: Sqirl and the New Cal­i­for­nia Cook­ing by Jes­sica Koslow, $60, from Every­day Needs. Stain­less steel herb mill, $45, from Fa­ther Rab­bit. Bear Broth­ers cross­back denim apron, $79, from bear­broth­ers­denim.com.

Odeme oval flask, $59, from Good As Gold.

Botan­ica nap­kin, $79.90 (set of four), from Citta.

Kom­bucha mak­ing kit, $55, from kom­bucha.co.nz.

Wash­able pa­per lunch bag, $89, from Pa­per Plane.

Two Kitchens: Fam­ily Recipes from Si­cily and Rome by Rachel Roddy, $85, from Every­day Needs.

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