Set the scene...

Taste - - The Scene -


Wake up your guest’s taste buds be­fore the main meal with a tempt­ing an­tipasto. Cop­per Ket­tle Ku­mara Sea Salt & Dukkah Spice crisps make the per­fect ves­sel for hum­mus.


Have fun with colour and mix jewel-toned glass­ware with brightly coloured plates. Brass and gold will add an earthy touch, while fresh herbs and flow­ers will liven up the ta­ble set­ting.


Serve some­thing fruity and fun! Fill a large glass jug with plenty of ice, pome­gran­ate (use the ar­ils and juice) and lots of mint. Top it up with soda wa­ter.


Take your gath­er­ing to the next level with a spe­cialised Mid­dle East­ern playlist. It will add a sense of ad­ven­ture and get ev­ery­one in the mood for a great evening.

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