Sun­dae, sun­dae

Taste - - Learn Edible Gifts -

Make an ‘ice cream par­lour’ kit for a fam­ily – use a large tin and in­clude fancy ice cream cones, sprin­kles, syrups, sauces, chopped nuts and recipes for knicker­bocker glory, ba­nana splits and ice cream so­das. You could also in­clude this home­made syrup.

CHOCO­LATE SUN­DAE SYRUP 1 cup wa­ter ½ cup sugar ½ cup liq­uid glu­cose 2⁄3 cup sifted co­coa 50g dark choco­late

1 In a saucepan, heat the wa­ter, sugar and glu­cose. 2 Stir in the co­coa and sim­mer for 3 min­utes. Al­low to cool slightly then stir in the choco­late. 3 Store the syrup in a ster­ilised jar in the fridge un­til ready to give. Add a la­bel say­ing it can be used warm or cold, and to keep it re­frig­er­ated once opened.

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