Turmeric & garlic aioli
READY IN 5 minutes MAKES 11/2 cups VEGETARIAN GLUTEN FREE
This vibrant aioli is fragrant in flavour and silky in texture. You’ll want to slather it on everything.
2 free-range egg yolks, at room temperature 2 cloves garlic, roughly chopped 2 tsp ground turmeric Zest and juice 1 lemon Sea salt 1 cup mild olive oil
1 Place the egg yolks, garlic, turmeric and lemon zest in a blender. Add a pinch of sea salt and freshly ground black pepper. 2 Begin to blend on low and start to pour in the olive oil in a slow, steady trickle. You will know the aioli is ready when the consistency begins to resemble a thick, glossy mayonnaise. 3 Lastly, add the lemon juice. Taste and adjust the seasonings if needed. Aioli will keep for 3-4 days in the fridge.