A very merry FOOD BAG

Make this year’s Christ­mas meal both easy and im­pres­sive!

Taste - - Back Page Baking -

With the best, lo­cally sourced sea­sonal pro­duce and free-range, pre­mium New Zealand meats, de­light the fam­ily this year with My Christ­mas Bag. Pre­sented with a spe­cial recipe book­let and a step-by-step prepa­ra­tion plan from Na­dia, choose from three de­li­cious op­tions this year in­clud­ing the new My Kiwi Christ­mas Food Bag. “It was great hav­ing all the Christ­mas menu sorted and in­gre­di­ents sup­plied with­out the stress of try­ing to think of what to make and the dreaded big gro­cery shop. There were eight of us for Christ­mas lunch and we still had some left over next day, which was bril­liant.”

JO, WHANGAREI

“My Christ­mas Food Bag was a fan­tas­tic feast and we en­joyed try­ing things away from our usual Christ­mas meal.”

SI­MON, AUCK­LAND MY CHRIST­MAS MENU AN­TIPASTO PLAT­TER

- Strac­ciatella with vine-ripened toma­toes and pick­led red onion - Pro­sciutto pork loin with peaches - A se­lec­tion of From My Kitchen by Na­dia dips served with bread

MAINS

- Roast turkey with sage, ap­ple and smoked scamorza stu ing - Smokey pineap­ple and all­spice glazed half leg of ham OR - Beet­root mar­i­nated side of sal­mon with seeded cit­rus crust - Two legs of Moroc­can-spiced Te Mana Lamb

SIDES

- Roast potato and corn salad with salsa fresca - Cumin-roasted car­rots with whipped feta and golden raisin dress­ing - Mar­i­nated cour­gette salad with radishes, wal­nuts and roast nec­tarine vinai­grette

DESSERTS

- Pavlova wreath with lime and lemon­grass curd, caramelised pineap­ple salsa and ly­chees - Self-sauc­ing Christ­mas pud­ding ex­clu­sively From My Kitchen by Na­dia

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.