WAL­NUT-CRUSTED CHICKEN WITH SPICE-ROASTED BEETROOT, CARROT & KALE

Taupo Times - - COMMUNITY COOKBOOK -

Ready in: 40 min­utes. Prep: 15 min­utes. Cook: 25 min­utes. Por­tions: 2. Spice-roasted beetroot, carrot and kale ❚ 1 beetroot, scrubbed and diced 1cm ❚ 1 carrot, diced 1cm ❚ 11⁄2 tea­spoons roast vegetable spice mix (see be­low) ❚ tea­spoon oil, for roast­ing (or use spray oil) ❚ tea­spoon salt ❚ head broc­coli, cut into small flo­rets ❚ 2 hand­fuls baby kale leaves Roast vegetable spice mix ❚ tea­spoon whole cumin seeds ❚ tea­spoon whole yel­low mus­tard seeds

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