BEEF AND MAS­SAMAN PUMP­KIN PEANUT CURRY

Taupo Times - - COMMUNITY COOKBOOK MOVIES -

With minted cu­cum­ber rib­bons Prep: 25 min­utes Cook: 25 min­utes Serves: 2 Mas­saman pump­kin peanut curry ❚ tea­spoon oil, for cook­ing (or use spray oil) ❚ red onion, finely diced ❚ 11⁄2 tea­spoons finely grated gin­ger ❚ 11⁄2 tea­spoons mas­saman curry paste (store bought) ❚ 1 tea­spoon curry spices (see recipe be­low) ❚ 200g peeled pump­kin, diced 1-2cm ❚ 40g bul­gur wheat ❚ 1-2 sil­ver­beet leaves, leaves re­moved from white stalks, both thinly sliced (or use baby spinach leaves) ❚ 1 cup wa­ter ❚ cup chicken, veg­etable or beef stock ❚ tea­spoon salt

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