Te Puke Times

New course for horticultu­re industry

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Anew programme is available for people working in horticultu­re to advance their careers and take on management roles. The New Zealand Diploma in Horticultu­re Production is a Level 6 Nzqa-accredited course available online and nationwide through Fruition Horticultu­re.

The fees-free two-year programme has been designed to develop the skills and knowledge of people employed in the industry so they can contribute at a senior technical or managerial level. Enrolments for the 2021 intake are being taken now.

Fruition Horticultu­re managing director Sandy Scarrow says the horticultu­re industry’s growth means businesses require more people in management and technical roles to lead their teams and support growers to become more successful in their orchards and vineyards.

“This programme is aimed at people who already have several years of industry experience and who are highly motivated to advance their careers and take advantage of management opportunit­ies as they arise.

“We’re thrilled to be supporting working profession­als fulfil their passion for horticultu­re by equipping them with the skills they’ll need to operate at a more senior level.”

Horticultu­re is New Zealand’s fourth largest export industry and is worth $7 billion to the economy. About 60 per cent of New Zealand’s total horticultu­ral production is exported to more than 124 countries. Kiwifruit alone accounts for close to $2 billion in export earnings.

Participan­ts in Fruition Horticultu­re’s Level 6 programme will focus on the specialist requiremen­ts for ‘process improvemen­t’ for meeting domestic and internatio­nal market requiremen­ts. The industry’s demand for innovative solutions means the course will also develop students’ ability to assess the merit of products or technologi­es so they can be introduced to a horticultu­ral workplace.

The course will enable graduates to make informed strategic business decisions and the industry will benefit by having experience­d technical specialist­s with the skills to optimise workplace efficiency and lift the competitiv­e edge of their organisati­ons.

Students are expected to remain employed during the university-level programme, with course content delivered online. Fees will be covered under the Targeted Training and Apprentice­ship Fund (TTAF) as horticultu­re is an industry where demand from employers is expected to grow during New Zealand’s recovery from the impacts of Covid19. This funding provides an avenue for students wanting to upgrade their tertiary qualificat­ions or transfer from other industries.

Fruition Horticultu­re is based in the Bay of Plenty and also operates offices in Hawke’s Bay and Nelson/ Marlboroug­h. It provides specialist consultanc­y, technical, research and training services to the industry.

This new programme adds to the suite of educationa­l opportunit­ies provided by its qualified and experience­d teachers. It offers the Lincoln University Diploma in Horticultu­re (Level 5) to Bay of Plenty and Nelson students who gain their qualificat­ion while being able to stay in their place of work.

It partners with the Primary ITO to deliver courses for the Horticultu­ral Apprentice­ship programme and provide tuition for the New Zealand Certificat­e in Horticultu­re and Horticultu­ral Production (Levels 3 to 4) to horticultu­ral apprentice­s nationally.

Fruition also supports youth aged 16-19 who aren’t engaged in education or employment as part of its Level 2 He Tu¯ ranga a Mo¯ te Mahi programme.

Visit www.fruition.ac.nz to learn more about the programme.

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 ??  ?? Fruition Horticultu­re managing director Sandy Scarrow.
Fruition Horticultu­re managing director Sandy Scarrow.

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