Mouth­wa­ter­ing po­lenta lamb leg steak

Serve this easy-to-pre­pare meat dish with a help­ing of veg­etable cous­cous.

The Bay Chronicle - - COMMUNITY COOKBOOK -

salt and pep­per. Mix to­gether lemon mayo in­gre­di­ents in a small bowl.

To serve, di­vide vege cous­cous be­tween plates and top with po­lenta-crusted lamb leg steak. Driz­zle with lemon mayo.

Lamb with a po­lenta crust, veg­etable cous­cous and a lemon may­on­naise dress­ing.

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