CHILLED CU­CUM­BER & AV­O­CADO SOUP

The Dominion Post - Your Weekend (Dominion Post) - - Weekend Kitchen -

This light and creamy soup is de­li­cious topped with seafood, such as seared scal­lops, tuna, smoked sal­mon, cooked cray­fish or crab.

2 tele­graph cu­cum­bers 1 ripe av­o­cado 1 cup plain low-fat yo­ghurt 2-3 tablep­soons chopped chives 2-3 ta­ble­spoons chopped dill, plus dill sprigs for gar­nish Hand­ful of mint leaves 1 lime, juiced 1 green chilli, chopped 1 cup co­conut wa­ter

Janet Dunn, Ber­nadette Hogg Jo Wil­cox & Clau­dia Kozub Char­lie Smith, Manja Wachsmuth

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