RATATOUILLE

1 red onion, peeled and sliced 1cm

1 eggplant, diced 2cm 1 capsicum, core and seeds removed and diced 2cm

2 cloves garlic, roughly chopped 1 tablespoon chicken spice mix (see recipe below)

1 tablespoon chopped basil leaves 1 x 400g can chopped tomatoes 1 cup chicken (or vegetable) stock

1 teaspoon balsamic vinegar 1 tablespoon brown sugar