IN­DIAN-SPICED LAMB

The Invercargill Eye - - COMMUNITY COOKBOOK -

1 brown onion

2 car­rots

600g lamb mince

2 cloves gar­lic

cab­bage

2 ta­ble­spoons In­dian spice mix (see recipe be­low)

tea­spoon salt

2 tea­spoons finely grated gin­ger Pinch chilli flakes (op­tional) 2 ta­ble­spoons tomato sauce 1 Le­banese cu­cum­ber (or tele­graph cu­cum­ber)

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