FISH TACOS WITH VEG­GIE SALSA AND LEMON MAYO

The Invercargill Eye - - WHAT’S ON - Veg­gie salsa Fish tacos

Ready in: 25 min Prep time: 15 min Cook time: 10 min

1 cap­sicum, core and seeds re­moved and diced 1cm 1 tomato, diced 1cm

2 spring onions, thinly sliced Zest of 1 lemon

Juice of a lemon

cup plain flour

2 ta­ble­spoons fish taco sea­son­ing

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