Quick spicy fish dish

Here’s a sim­ple recipe to solve the ‘what are we hav­ing for din­ner tonight’ ques­tion!

The Invercargill Eye - - COMMUNITY COOKBOOK -

Take some ten­der fresh fish, coat it in a mild, Ca­jun style spice, pan-fry and wrap in a warm tor­tilla. Serve it all with a crunchy salad, some ku­mara wedges and a driz­zle of may­on­naise mixed with chipo­tle sauce or your favourite chilli sauce.

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