CA­JUN FISH WRAPS AND KU­MARA WEDGES WITH SALAD

The Invercargill Eye - - COMMUNITY COOKBOOK - Ku­mara wedges Salad

Serves: 4-5

Prep time: 15 min Cook­ing time: 25 min

600g orange ku­mara, scrubbed and cut into 1-2cm wedges

2 ta­ble­spoons may­on­naise tea­spoon mus­tard (ex­am­ple, whole­grain, Di­jon) tea­spoon vine­gar (ex­am­ple,

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.