Chicken Caesar salad on the barbie
A favourite classic salad gets a crunchy twist.
until cooked through. Set aside, covered, to rest.
While chicken cooks, cook mushrooms on barbecue hot plate, top-side-down (cook this side only), for about 6 minutes, until tender. Set aside.
While mushrooms cook, drizzle bread with a little oil and place on barbecue hot plate. Cook for about 3 minutes, tossing often to avoid burning, until crispy and golden.
While chicken rests, dice cucumber 2cm, roughly chop lettuce and shave parmesan. Place in a large bowl, along with grilled croutons and Caesar dressing. Toss to combine and season with plenty of freshly ground pepper.
Slice chicken thinly against the grain.
To serve, divide Caesar salad between plates and top with chicken. Serve mushrooms on the side.
You’ll only need to cook the mushrooms with the top side (the lighter side) on the grill, otherwise all the delicious butter will run off! myfoodbag.co.nz
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Chicken Caesar salad with focaccia croutons and mushrooms.