CREAMY ARTICHOKE, LEEK AND WHITE BEANS WITH CRISPY HERB POTA­TOES

The Leader (Nelson) - - COMMUNITY COOKBOOK - Crispy herb pota­toes 400g pota­toes, scrubbed and sliced into thick rounds 2 cloves gar­lic, minced 1 ta­ble­spoon finely chopped rose­mary leaves pun­net cherry toma­toes Creamy artichoke, leek and white beans 1 leek, white and pale green part only 1 ta­bles

Ready in: 30 min­utes Prep: 10 min­utes Cook: 25 min­utes Serves: 3

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